It's over 110 today. It was 117 Wednesday of last week. I've taken to skipping my morning chores and dashing out the door before 8:00 a.m. so that I can run my errands before the pavement starts steaming. I see by the weather report that it's supposed to get down into the 90s in a few days. I'm ready. I'm noticing that I'm not that upset about the heat. I don't like it, but I'm just basically indifferent to the weather. Basic problem solving: Park in the shade. Crack a window. Put up the sun shade. Take an ice pack to put on my neck when I have to get back in a hot car. Turn the fans on. Go places where I can park close and not have to walk far in the sun.
It was Farmer's Market day and I got there about 7:45 a.m. It wasn't that well attended - too hot already. But to my surprise the vendors had more to sell than I thought they would. Lots of tomatoes and okra. A few green beans. Lots of yellow squash and zucchini. I was thrilled to find some summer vegetables even though the weather is like living in a desert than in a place where things grow.
In this last leg of my journey, I am determined to enjoy absolutely everything I possibly can. Even the blistering hot weather.
1 comment:
Yum!
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